Layered Mexican Bake
(from Kraft Food & Family)
¾ lb. Ground beef
1 chopped onion
1 chopped green pepper
2 teaspoons chili powder
1 ¼ cups thick 'n chunky salsa
10 oz. Frozen corn
3 whole wheat tortillas, 8”
½ cup light sour cream
¾ cup 2% milk shredded cheddar cheese
Preheat oven to 375. Brown meat with onions and peppers in large skillet over medium-high heat. Stir in chili powder and cook one minute; stir in salsa and corn, mix well and simmer 5 minutes. Spread one cup meat sauce over the bottom of 8” or 9” square baking dish. Top with one tortilla, then layer ½ cup meat sauce, sour cream, ¼ cup cheese. Top with another tortilla, layer one cup meat sauce, ¼ cup cheese. Top with remaining tortilla and meat sauce. Cover with foil and bake 25 minutes. Remove foil, top with remaining cheese, and bake uncovered an additional 5 minutes.
