Pumpkin Pie
1 large can pumpkin (3 cups)
4 eggs
1 ½ cup sugar
3 1/3 cups evaporated milk (2 cans)
2 teaspoons cinnamon
1 ½ teaspoons nutmeg
½ teaspoon cloves
1 ½ teaspoons allspice
¼ teaspoon mace
¼ teaspoon ginger
Preheat oven to 425. Mix all ingredients thoroughly and pour into two 9” pie shells. Bake 15 minutes at 425, then reduce heat to 350 and bake an additional 45 minutes.
