Crock Pot Apple Butter
Apples – peeled, cored & finely chopped
4 cups (more or less as needed) sugar
4 teaspoons cinnamon
¼ teaspoons cloves
¼ teaspoon salt
Fill crock pot heaping full of apples. Drizzle sugar, cinnamon, cloves and salt over apples. Cover and cook on high one hour; lower heat and cook all day until thick and dark in color, stirring occasionally. Place is small jars, cool and freeze.
