BLT Pasta
8 ounces penne pasta
4 ounces cubed cream cheese
1 cup milk
¼ cup grated parmesan
4 slices bacon, cooked crisp, drained & crumbled
2 cups baby spinach leaves
1 cup grape or cherry tomatoes
1 teaspoon Italian seasoning
Cook pasta and drain. Cook cream cheese, milk, and parmesan in skillet on medium-high heat 3 minutes or until cream cheese is melted and mixture is well blended, stirring frequently. Add crumbled bacon, spinach, tomatoes, and Italian seasoning; cook and stir five minutes. Add sauce to drained pasta.
