Meatball Parmesan Hero
2 cups spaghetti sauce
16 ounces frozen meatballs
4 hard rolls, split
1 cup shredded mozzarella
grated parmesan
Heat spaghetti sauce and meatballs over medium-high heat to a boil; simmer 20 minutes. Divide meatballs among 4 hard rolls. Sprinkle with mozzarella and parmesan
Beef Stuffed Zucchini
Beef Stuffed Zucchini
4 medium zucchini
1 pound ground beef
½ cup chopped onion
1 egg
¾ cup spaghetti sauce
¼ cup seasoned bread crumbs
¼ teaspoon salt
¼ teaspoon pepper
4 ounces shredded Monterey Jack cheese, divided
Cut zucchini in half lengthwise; cut a thin slice from the bottom of each piece so they set flat. Scoop out pulp, leaving 1/4” shells. Place shells in ungreased 9x13 microwave safe dish. (If there is a turntable setting on your microwave, turn it off.) Cover zucchini and microwave on high 3 minutes, drain. In large skillet cook beef and onion; drain. Remove from heat and stir in egg, spaghetti sauce, bread crumbs, salt, pepper and ½ cup cheese. Spoon ¼ cup beef mixture into each zucchini shell. Microwave uncovered on high 4 minutes, sprinkle with remaining cheese. Microwave another 3-4 minutes. Serve with additional spaghetti sauce.
4 medium zucchini
1 pound ground beef
½ cup chopped onion
1 egg
¾ cup spaghetti sauce
¼ cup seasoned bread crumbs
¼ teaspoon salt
¼ teaspoon pepper
4 ounces shredded Monterey Jack cheese, divided
Cut zucchini in half lengthwise; cut a thin slice from the bottom of each piece so they set flat. Scoop out pulp, leaving 1/4” shells. Place shells in ungreased 9x13 microwave safe dish. (If there is a turntable setting on your microwave, turn it off.) Cover zucchini and microwave on high 3 minutes, drain. In large skillet cook beef and onion; drain. Remove from heat and stir in egg, spaghetti sauce, bread crumbs, salt, pepper and ½ cup cheese. Spoon ¼ cup beef mixture into each zucchini shell. Microwave uncovered on high 4 minutes, sprinkle with remaining cheese. Microwave another 3-4 minutes. Serve with additional spaghetti sauce.
Apple Danish
Apple Danish
Pastry:
3 cups flour
½ teaspoon salt
1 cup shortening
1 egg yolk
½ cup milk
1 egg white, lightly beaten
Filling:
6 cups sliced peeled apples
1 ½ cup sugar
¼ cup melted butter
2 tablespoons flour
1 teaspoon cinnamon
Glaze:
½ cup powdered sugar
2-3 teaspoons water
Preheat oven to 375. In mixing bowl combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Combine egg yolk and milk and add to flour mixture. Stir just until dough clings together. Divide dough in half. On floured surface roll half of the dough into a 10x15 rectangle; transfer to a greased 10 x 15 pan; set aside. Toss together filling ingredients and spoon over pastry in pan. Roll out remaining dough to 10x15 and place over filling. Brush with egg white. Bake 40 minutes at 375. Cool on wire rack. Combine powdered and sugar to drizzle consistency; drizzle over warm pastry.
Pastry:
3 cups flour
½ teaspoon salt
1 cup shortening
1 egg yolk
½ cup milk
1 egg white, lightly beaten
Filling:
6 cups sliced peeled apples
1 ½ cup sugar
¼ cup melted butter
2 tablespoons flour
1 teaspoon cinnamon
Glaze:
½ cup powdered sugar
2-3 teaspoons water
Preheat oven to 375. In mixing bowl combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Combine egg yolk and milk and add to flour mixture. Stir just until dough clings together. Divide dough in half. On floured surface roll half of the dough into a 10x15 rectangle; transfer to a greased 10 x 15 pan; set aside. Toss together filling ingredients and spoon over pastry in pan. Roll out remaining dough to 10x15 and place over filling. Brush with egg white. Bake 40 minutes at 375. Cool on wire rack. Combine powdered and sugar to drizzle consistency; drizzle over warm pastry.
Broiled Crunchy Cake Topping
Broiled Crunchy Cake Topping
¼ cup melted butter
2/3 cup packed brown sugar
1 cup coconut
½ cup chopped nuts
3 tablespoons milk
Mix butter, sugar, coconut and nuts. Stir in milk. Spread over warm cake and broil 3 minutes.
¼ cup melted butter
2/3 cup packed brown sugar
1 cup coconut
½ cup chopped nuts
3 tablespoons milk
Mix butter, sugar, coconut and nuts. Stir in milk. Spread over warm cake and broil 3 minutes.
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