Chili Relleno
½ pound ground beef
½ pound sausage
1 cup chopped onion
2 cloves minced garlic
2 four-ounce cans chopped green chilis
2 cups shredded cheddar cheese
4 eggs
¼ cup flour
1 ½ cup milk
½ teaspon salt
Tabasco to taste
Preheat oven to 350. Brown ground beef, sausage, onion and garlic; drain. Line a greased 9x9 baking dish with one can of chilis, top with 1 ½ cup cheese. Add meat mixture; top with remaining can of chilis. Beat together eggs and flour until smooth, add milk, salt and Tabasco; blend well. Pour egg mixture over casserole. Bake uncovered 40 minutes at 350. Sprinkle remaining ½ cup cheese on top; let stand 5 minutes.
