Veggie Pizza
2 cans crescent roll dough
2 8-ounce packages cream cheese
½ cup mayonnaise
½ cup chopped onion
assorted grated raw veggies (your choice)
Unroll crescent rolls and spread flat on cookie sheet, sealing all seams. Bake at 350 for 10-15 minutes; cool. Mix room temperature cream cheese, mayonnaise, and onion. Spread on cooled crust. Top with grated raw vegetables; press into cheese spread. Top with bacon bits if you want. Chill.
