Creamy Crab & Red Pepper Spread
2 green onions, thinly sliced
3 oz. Tub 1/3 less fat cream cheese
6 oz. Lump crabmeat, drained
½ cup shredded cheddar cheese
½ cup finely chopped red peppers
1 tablespoon Grey Poupon
Reserve 2 tablespoons onions for topping. Mix remaining ingredients, cover and refrigerate 1 hour. Sprinkle with reserved onions and serve with snack crackers.
