Apple Enchiladas
1 can apple pie filling
1 teaspoon cinnamon
6 flour tortillas
1/3 cup margarine
1/3 cup sugar
½ cup brown sugar
½ cup water
Preheat oven to 350. Mix apple pie filling and cinnamon; spoon evenly over tortillas. Roll up filled tortillas and place seam side down in 2 quart baking dish. In saucepan bring margarine, sugars and water to a boil, boil 3 minutes. Pour over enchiladas and let set 30 minutes. Bake 20-30 minutes at 350. Top with whipped cream, sour cream, or ice cream.
