Cheesy Spinach and Artichoke Dip
14 oz. Can artichoke hearts, drained and finely chopped
10 oz. Frozen chopped spinach, thawed and drained
¾ cup parmesan
¾ cup light mayo
½ cup shredded mozzarella
½ teaspoon garlic powder
Preheat oven to 350. Mix all ingredients and spoon into pie plate or shallow baking dish. Bake 20 minutes; serve with chips or crackers.
