Gingerbread Cookies
1 cup butter
1 cup brown sugar
½ cup molasses
3 ½ cups flour
1 tablespoon ginger
2 teaspoons cinnamon
1 teaspoon baking soda
Preheat oven to 350. Cream butter; gradually add sugar and beat until light and fluffy. Blend in molasses. In another bowl mix remaining ingredients; gradually add dry mixture to creamed mixture. Chill 30 minutes. Roll to 1/8” thick and cut into shapes. Bake 8-10 minutes. Let stand a few minutes before removing from cookie sheet.
