Italian Bean & Tomato Salad
2 15-ounce cans white beans, drained and rinsed
2 cups fresh green beans, cut into 1” pieces and blanched
2 cups chopped plum tomatoes
½ cup reduced fat Italian dressing
2 tablespoons chopped fresh basil
2 tablespoons grated parmesan
Combine beans, tomatoes, and dressing; cover and refrigerate at least one hour. Sprinkle with basil and cheese just before serving.
