Baked Crab Rangoon
6 ounces canned crab meat, drained & flaked
4 ounces Neufchatel cheese
½ cup thinly sliced green onions
¼ cup light mayonnaise
12 won ton wrappers
Preheat oven to 350. Combine crab, cheese, onions and mayonnaise. Spray 12 medium muffin cups; gently press won ton wrappers into muffin cups. Fill wrappers evenly with crab mixture. Bake 18-20 minutes.
