Cheese Ball
8 oz. Cream cheese
4 oz. Bleu cheese, crumbled
4 oz. Sharp cheddar cheese, shredded
¼ cup minced onion
1 tablespoon worcestershire sauce
Chopped parsley or chopped nuts
Mix cheeses and let set to room temperature. Add onion and worcestershire sauce; mix thoroughly and let chill 8 hours. Shape into ball and roll in either chopped parsley or chopped nuts to coat.
