Veggie Pizza
2 cans refrigerated crescent roll dough
2 8-ounce packages cream cheese
½ cup mayonnaise
½ cup chopped onion
assortment of grated raw veggies
Unroll crescent rolls, spread out on a 10x15 pan or cookie sheet; press together seams. Bake at 350 for 10-15 minutes; cool. Mix room temperature cream cheese, mayonnaise, and chopped onion; spread over cooled crust. Top with grated veggies; chill.
