Strawberry Pretzel Salad
2 ¼ cups broken butter pretzels
1 ½ sticks margarine, melted
2 three-ounce packages wild strawberry Jello
2 cups water
2 ten-ounce packages frozen strawberries, thawed
1 cup sugar
8 ounce package cream cheese
9 ounce container Cool Whip, softened
Mix together pretzels and melted margarine; pat into bottom of a 9x13” pan; bake at 400 degrees for 10 minutes. Dissolve Jello in boiling water; chill until partially set. Add strawberries. Mix sugar, cream cheese and Cool Whip until well blended. Spread mixture over cooled pretzels. Pour strawberry/jello mixture over top. Refrigerate until set.
