Cheesy Spaghetti Bake
1 pound ground beef
¼ cup chopped onion
15 oz. Prepared spaghetti sauce with mushrooms
6 oz spaghetti
2 tablespoons butter
4 teaspoons flour
¼ teaspoon salt
¾ cup evaporated milk
1 cup shredded processed American cheese
2 tablespoons parmesan cheese
Brown meat and onion, drain. Add spaghetti sauce to beef mixture. Cook spaghetti and drain; mix with meat/sauce mixture. Melt butter in pan; add flour and salt. Slowly add milk; cook over medium heat until thickened. Add ½ cup of shredded cheese and parmesan cheese; stir until melted. Spread half of spaghetti mixture in a 9” square pan. Spoon all of cheese sauce over spaghetti. Top with remaining spaghetti and remaining ½ cup of cheese. Bake 30 minutes at 350.
