Easy Baked Cheesecake
2 eight-ounce packages cream cheese
¾ cup sugar
1 teaspoon vanilla
4 eggs
9” graham cracker crust
¾ cup sour cream
¼ cup sugar
½ teaspoon vanilla.
Preheat oven to 325. Soften cream cheese; beat at medium speed until fluffy. Blend in sugar and vanilla. Add eggs one at a time, beating well after each. Pour into prepared crust. Bake at 325 for 30 minutes. Meanwhile, blend together sour cream, sugar and vanilla. Spread gently over hot cheesecake and bake another 30 minutes until center is set. Chill until firm.
