BACON CHEESEBURGER PASTA
8 ounces tube or spiral pasta
1 pound ground beef
6 bacon strips, diced
1 can tomato soup, undiluted
4 ounces shredded cheddar cheese
Cook pasta per package directions. Brown ground beef; drain and set aside. In the same skillet, cook bacon until crisp; remove to paper towel to drain and discard drippings. Add drained pasta to skillet; add soup, beef and bacon. Heat through. Sprinkle with cheese; cover and cook until cheese melts.
