MARSHMALLOW FUDGE
4 1/2 cups sugar
1 can evaporated milk
1 stick margarine
3-4 squares unsweetened chocolate
12 ounces chocolate chips
1 pint marshmallow creme
1 teaspoon vanilla
Cook sugar, milk and margarine to soft ball stage. Remove from heat and add other ingredients. Set pan in ice water and beat until candy stiffens.
