15-MINUTE CHICKEN, RICE & BROCCOLI
1 tablespoon vegetable oil
4 boneless skinless chicken breasts
1 can fat free cream of chicken soup
1 1/2 cup water
1/4 teaspoon each paprika and pepper
1 1/2 cup Minute Rice
2 cups fresh or frozen broccoli
Heat oil in skillet; add chicken and cook. Remove chicken from skillet. Add soup, water, paprika and pepper; heat to a boil. Stir in rice and broccoli; top with chicken. Season chicken with paprika and pepper. Cover and cook over low heat 5 minutes or till done.
