CRUNCHY CHICKEN SALAD
3 tablespoons margarine
1 package Oriental noodles
2 tablespoons sesame seed
1/4 cup sugar
1/4 cup white vinegar
1 tablespoon vegetable oil
1/2 teaspoon pepper
2 cups cooked chicken, cut up
1/2 cup dry roasted peanuts
1/4 cup sliced green onions
16 oz. bag coleslaw mix
Melt butter over medium heat in 10" skillet; stir in seasoning packet from noodles. Break noodles into small pieces and stir into butter mixture. Cook 2 minutes, stirring constantly; stir in sesame seed. Cook 2 minutes longer, stirring constantly, until noodles are golden brown. Mix sugar, oil, vinegar and pepper in large bowl. Add chicken, onions and coleslaw mix and toss. Add peanuts and noodle mixture just before serving.
