Chicken & Stuffing Casserole
1 chicken – cooked, boned and cut into pieces
Velveeta slices
1 can cream of chicken soup
1 box chicken-flavored Stove Top Stuffing
Preheat oven to 350. Place cooked chicken pieces in greased casserole. Top with cheese slices to cover; spread undiluted soup over cheese to cover. Prepare stuffing mix per package directions; spread prepared stuffing over top of soup. (You may need to add some chicken broth to moisten casserole). Bake 30 minutes at 350.
