CHEESY BAKED ONIONS
Preheat oven to 350. Chop 4 large onions and sauge in 4 tablespoons butter.
Melt 4 tablespoons butter, stir in 1/4 cup flour, salt, pepper, 1/2 teaspoon dry mustard, 1 cup milk. Cook and stir until chickened.
Mix 1 cup shredded cheddar cheese with onions; put in greased 2 quart casserole dish. Top with white sauce. Sprinkle with more cheese. Bake 30 minutes.
