Buster Bars
Crushed Oreos (2/3 of a 1 ¼ lb. Package
1 stick melted margarine
½ gallon softened vanilla ice cream
8 oz. Salted Spanish peanuts
1 can evaporated milk
2 cups powdered sugar
1 stick margarine
2/3 cup chocolate chips
Mix crushed Oreos and melted margarine; press into 9/13 pan and cool. Cover Oreo crust with softened ice cream. Sprinkle Spanish peanuts over ice cream. Heat evaporated milk, powdered sugar, margarine and chocolate chips in saucepan, stirring constantly. Bring to boil, simmer 10 minutes. Cool chocolate mixture, spread over peanuts and ice cream; freeze.
