Cheesy Chicken & Rice Bake
1 can cream of chicken soup
1 1/3 c. water
¾ cup uncooked long grain rice
½ teaspoon onion powder
¼ teaspoon black pepper
2 cups frozen mixed vegetables
4 boneless skinless chicken breast halves
1 cup shredded cheddar cheese
Preheat oven to 375. Mix soup, water, rice, vegetables and seasonings; put in prepared 2 quart shallow baking dish. Lay chicken breasts on top of rice mixture. Cover and bake 45-60 min., or until chicken is done. Uncover, sprinkle with cheese and let melt. Remove chicken and stir rice mixture before serving.
