Spaghetti Meatloaf
1 package Kraft Tangy Italian Spaghetti Dinner
1 lb. ground beef
1/2 cup chopped green pepper
1 can mushrooms
1 beaten egg
2 tablespoons minced onion
1/2 tsp. salt
1/4 tsp. pepper
1 pkg. shredded mozarella
Preheat oven to 350. Prepare spaghetti and sauce according to package directions. Combine spaghetti, 1 cup sauce (reserve rest), and parmesan cheese; spread in greased 8" square baking dish. Combine beef, green pepper, mushrooms, egg, onion, salt and pepper. Spread over spaghetti. Top with reserved spaghetti sauce. Bake 45 minutes. Top with mozzarella.