BACON CHEESEBURGER PASTA
8 ounces tube or spiral pasta
1 pound ground beef
6 bacon strips, diced
1 can tomato soup, undiluted
4 ounces shredded cheddar cheese
Cook pasta per package directions. Brown ground beef; drain and set aside. In the same skillet, cook bacon until crisp; remove to paper towel to drain and discard drippings. Add drained pasta to skillet; add soup, beef and bacon. Heat through. Sprinkle with cheese; cover and cook until cheese melts.
Creamy Potato Sticks
Creamy Potato Sticks
¼ cup flour
½ teaspoon salt
1 ½ cup milk
1 can cream of celery soup
½ pound cubed Velveeta
5-6 large baking potatoes, peeled
1 cup chopped onion
Preheat oven to 350. In a saucepan, combine flour and salt; gradually whisk in milk until smooth. Bring to a boil; cook and stir two minutes. Remove from heat; whisk in undiluted soup and cheese until smooth. Set aside. Cut potatoes into 4” x 1/2” x 1/2” sticks. Place in a greased 9x13 baking dish. Sprinkle onion over potatoes. Top with cheese sauce. Bake uncovered 55-60 minutes.
¼ cup flour
½ teaspoon salt
1 ½ cup milk
1 can cream of celery soup
½ pound cubed Velveeta
5-6 large baking potatoes, peeled
1 cup chopped onion
Preheat oven to 350. In a saucepan, combine flour and salt; gradually whisk in milk until smooth. Bring to a boil; cook and stir two minutes. Remove from heat; whisk in undiluted soup and cheese until smooth. Set aside. Cut potatoes into 4” x 1/2” x 1/2” sticks. Place in a greased 9x13 baking dish. Sprinkle onion over potatoes. Top with cheese sauce. Bake uncovered 55-60 minutes.
Broccoli Cheese Soup
Broccoli Cheese Soup
Saute one chopped medium onion in 6 tablespoons of margarine until onion is translucent.
Add 3 cups of water, 5 chicken boullion cubes, and one box frozen chopped broccoli. Cook 5 minutes, then add half a package of small noodles; cook an additional five minutes.
Stir in 3 cups of milk and ½ package of cubed Velveeta. Heat until cheese is melted.
Saute one chopped medium onion in 6 tablespoons of margarine until onion is translucent.
Add 3 cups of water, 5 chicken boullion cubes, and one box frozen chopped broccoli. Cook 5 minutes, then add half a package of small noodles; cook an additional five minutes.
Stir in 3 cups of milk and ½ package of cubed Velveeta. Heat until cheese is melted.
Corn Casserole
Corn Casserole
15 ounces creamed corn
15 ounces whole kernel corn, undrained
2 eggs
1 cup sour cream
½ cup melted butter
8 1/2 ounce package cornbread mix
1 cup shredded cheddar cheese
Preheat oven to 350. Mix all ingredients except cheese; pour into greased 9x13 baking dish. Bake 30 minutes; top with cheese and continue baking another 15 minutes.
15 ounces creamed corn
15 ounces whole kernel corn, undrained
2 eggs
1 cup sour cream
½ cup melted butter
8 1/2 ounce package cornbread mix
1 cup shredded cheddar cheese
Preheat oven to 350. Mix all ingredients except cheese; pour into greased 9x13 baking dish. Bake 30 minutes; top with cheese and continue baking another 15 minutes.
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