Orange Salad

Orange Salad

1 box orange jello
1 box tapioca pudding mix
2 cups water
1 can mandarin oranges, drained
9 oz. Cool Whip

Mix together jello, tapioca pudding mix and water; bring to boil and boil one minute. Let cool. Add drained mandarine oranges and Cool Whip.

Buster Bars

Buster Bars

Crushed Oreos (2/3 of a 1 ¼ lb. Package
1 stick melted margarine
½ gallon softened vanilla ice cream
8 oz. Salted Spanish peanuts
1 can evaporated milk
2 cups powdered sugar
1 stick margarine
2/3 cup chocolate chips

Mix crushed Oreos and melted margarine; press into 9/13 pan and cool. Cover Oreo crust with softened ice cream. Sprinkle Spanish peanuts over ice cream. Heat evaporated milk, powdered sugar, margarine and chocolate chips in saucepan, stirring constantly. Bring to boil, simmer 10 minutes. Cool chocolate mixture, spread over peanuts and ice cream; freeze.

Beef Porcupines

Beef Porcupines

8 oz. Package Beef Rice-a-Roni
1 pound ground beef
1 beaten egg
2 ½ cups water

Combine rice-vermicelli mix with ground beef and egg. Shape into meatballs. Brown meatballs; drain. Combine seasoning packet and water; pour over meatballs. Cover and simmer 30 minutes.