Peanut Butter Chocolate Chip Brownies
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup peanut butter
1/2 cup margarine
1 cup sugar
1 cup brown sugar
4 eggs
1 teaspoon vanilla
12 oz. chocolate chips.
Preheat oven to 350; grease a 10x15 pan. Stir together flour, baking powder and salt; set aside. Beat peanut butter and margarine at medium speed; beat in sugars until well mixed. Beat in eggs and vanilla. With a wooden spoon stir in flour mixture until well blended. Stir in chocolate chips. Bake 25-30 minutes.
Pumpkin Bars
Pumpkin Bars
4 eggs
1 2/3 cups sugar
1 cup vegetable oil
2 cups pumpkin
2 cups flour
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon baking soda
Prehead oven to 350. Beat together eggs, oil, sugar and pumpkin. Stir in dry ingredients. Bake in 10x15 pan for 25 minutes. Frost with cream cheese frosting.
4 eggs
1 2/3 cups sugar
1 cup vegetable oil
2 cups pumpkin
2 cups flour
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon baking soda
Prehead oven to 350. Beat together eggs, oil, sugar and pumpkin. Stir in dry ingredients. Bake in 10x15 pan for 25 minutes. Frost with cream cheese frosting.
No Bake Peanut Butter Cookies
No Bake Peanut Butter Cookies
1/2 cup + 2 tablespoons white syrup
1/2 cup + 2 tablespoons sugar
2 1/2 cups cereal
1/2 teaspoon vanilla
3/4 cup peanut butter
Mix syrup and sugar in pan; heat until sugar dissolves. Remove from heat. Add peanut butter and mix well; add vanilla. Pour over cereal in a large bowl; stir until well coated. Drop by spoonfuls onto waxed paper
1/2 cup + 2 tablespoons white syrup
1/2 cup + 2 tablespoons sugar
2 1/2 cups cereal
1/2 teaspoon vanilla
3/4 cup peanut butter
Mix syrup and sugar in pan; heat until sugar dissolves. Remove from heat. Add peanut butter and mix well; add vanilla. Pour over cereal in a large bowl; stir until well coated. Drop by spoonfuls onto waxed paper
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